Welcome to ReRoute AI

ReRoute AI is a sustainability-first inventory intelligence platform built for food service operations — hotels, restaurants, bars, stadiums, and convention centers. It connects three capabilities that are usually managed separately:

• Real-time inventory tracking — know exactly what you have at every location, updated in seconds via NFC and QR scanning.
• AI-powered demand forecasting — predict what you'll need before you run out, adjusted for events, weather, and day-of-week patterns.
• Environmental sustainability scoring — every product carries a sustainability score and a carbon footprint, so you can measure and reduce your impact.

The problem we solve

Most food service operations juggle the same problems: no visibility into environmental impact, reactive ordering based on gut feel, inventory tracked in spreadsheets and sticky notes, and hours lost to manual counting. ReRoute AI replaces all of that with a single platform that gives you real-time data, intelligent predictions, and actionable sustainability insights.

Who it's for

• Location managers & staff — run daily operations: check stock, receive deliveries, move inventory between locations, and act on AI recommendations.
• Tenant admins — set up a property: locations, team members and roles, distributors, and notifications.
• Corporate admins — roll up multiple properties and brands, compare performance, and report at the organization level.

How it all connects — the loop

The three capabilities aren't separate tools; they form a loop that gets smarter every day:

1. Forecast demand — the AI predicts how much of each product you'll need, by location and horizon.
2. Order & transfer the right amount — you restock from distributors or move stock between locations based on the forecast, not guesswork.
3. Cut stockouts and spoilage — right-sized inventory means fewer empty shelves and less expired product.
4. Score every product — each item carries a 0–100 sustainability score and a carbon footprint.
5. Roll it into your carbon number — as you use and sell products, their footprints aggregate into your Scope 3 (GHG Protocol) carbon total.
6. Close the loop with reports — sustainability, usage, and cost reports show what's working, feeding better decisions next cycle.

What you can achieve

Used consistently, the platform delivers measurable results:

• Reduce food waste by 20–35% through demand-driven ordering and expiration tracking.
• Meet ESG and net-zero commitments with GHG Protocol Scope 3 sustainability reports.
• Lower ordering costs by eliminating overstock and rush orders.
• Eliminate manual counting with NFC scanning that updates inventory in seconds.
• Make data-driven decisions with AI agents that analyze your data and recommend actions.

Your first day

Morning (5 minutes)

1. Log in and land on the Briefing page — your AI-powered command center.
2. Click Generate today's briefing to get a full picture of what needs your attention.
3. Review any low stock alerts and decide whether to reorder or transfer stock.

New to the account and setting up a property for the first time? Follow the First-Week Setup checklist to get from an empty account to a fully working one.

Getting familiar

Use the left sidebar to navigate between sections:

Section	What you'll find
Briefing	Daily briefings and the Ask ReRoute AI assistant
Inventory	Stock levels, restock forecasts, orders, and movements between locations
Products	Product catalog, sustainability scores, and search
Recipes	Prepared items and their ingredient lists, with per-dish carbon
Distributors	Manage suppliers and place restock orders
Reports	Sustainability, usage, and cost reports
Locations / Users / Settings	Property setup, team, and preferences

Need help?

• Browse the How-To Guides for step-by-step instructions.
• Read the Concepts section to understand how features work.
• Check Troubleshooting if something isn't working as expected.
• See Downloadable Guides for printable PDF versions.